Cheesy Garlic Bread Poppers

Prep Time:  8 minutes   |     Cook Time:  7 minutes   |    Total Time:  15 minutes   |    Servings:  40 poppers

Ingredients:

• 7 sticks  Happy Farms  String Cheese
• 7.5 ounces  Bake House Creations  Buttermilk Biscuits

Garlic Butter:

• 3 tablespoons  Countryside Creamery  Unsalted Butter
• 1½ teaspoons  Stonemill  Garlic Powder
• ¾ teaspoon  Stonemill  Iodized Salt
• 1 cup  Simply Nature  Organic Marinara Pasta Sauce

Directions:                                   

1. Preheat oven to 400°.
2. Cut each cheese stick into 6 equal pieces.
3. Separate biscuits, cut each one into four pieces.
4. Wrap the biscuit dough around the string cheese, making sure to pinch the seams thoroughly to close. Place on a baking sheet 2-inches apart and bake for 5 to 7 minutes until lightly golden brown.
5. For the garlic butter: Melt butter. Stir in garlic powder and salt. Brush over poppers immediately after removing from the oven.
6. Serve with warm marinara sauce on the side.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen