Mediterranean Cauliflower Cake

A delicious vegetable cake full of Mediterranean flare.

Prep Time:  10 minutes |  Cook Time:  30  minutes |  Total Time:  40  minutes |  Servings:  4

Ingredients:

• 3 cups chopped cauliflower
• 1 cup chopped  SimplyNature  Organic Baby Spinach
• ½ cup  Happy Farms Preferred  Reduced Fat Feta Cheese Crumbles
• ¼ cup diced red onion
• ½ cup tomatoes, seeded and diced
• ½ teaspoon  SimplyNature  Organic Garlic Granules
• 1 cup  Chef’s Cupboard  Panko Breadcrumbs, divided
• Ground  Stonemill  Sea Salt Grinder, to taste
• Ground  Stonemill  Black Peppercorn Grinder, to taste
• Carlini  Canola Cooking Spray

Directions:

1. Preheat oven to 425°.
2. Bring a small pot of water to a boil. Cook cauliflower for about 10 minutes or until tender. Drain water and mash until smooth.
3. In a large bowl, stir together cauliflower, spinach, feta, red onion, tomatoes, garlic and ½ cup breadcrumbs. Season to taste with salt and pepper. Form into 8 patties and dredge in remaining ½ cup breadcrumbs.
4. Coat a baking sheet with cooking spray. Add patties and spray tops with cooking spray. Bake for 12 minutes. Flip and bake for an additional 5 minutes or until brown on top.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen

Calories 130 | Total Fat 2.5g | Sodium 390mg | Total Carbohydrate 19g | Fiber 3g | Sugars 3g | Protein 10g