Spicy Cauliflower Bites with Sweet Dipping Sauce
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4
Ingredients:
- Carlini Cooking Spray
- 4 slices liveGfree Whole Grain Gluten Free Bread, coarsely chopped
- ½ cup liveGfree Gluten Free Baking Mix
- ½ cup Friendly Farms Unsweetened Original Almondmilk
- ¼ teaspoon ground Stonemill Peppercorn Grinder
- ¼ teaspoon SimplyNature Organic Ground Cayenne
- 1 teaspoon SimplyNature Organic Garlic Granules
- 1 small head cauliflower, cut into florets
- 2 green onions, sliced on the bias
- ¼ teaspoon lime zest
- 1 tablespoon chopped cilantro
- 3 tablespoons Specially Selected 100% Pure Maple Syrup
- 1 tablespoon Fusia Reduced Sodium Soy Sauce
- 2 tablespoons lime juice
- ¼ teaspoon Stonemill Ground Ginger*
*These are Seasonal items that are only in stores for a limited time and may no longer be available.
Directions:
- Heat oven to 450°.
- Line a baking sheet with foil and coat with cooking spray. Reserve.
- Using a food processor, add bread and process until coarse, resembling panko breadcrumbs. Transfer to baking sheet and bake for 5 minutes or until all crumbs are golden brown. Reserve in medium bowl.
- In a separate medium bowl, combine baking mix, almond milk, pepper, cayenne and garlic. Whisk until batter is smooth.
- Dip cauliflower pieces into batter, shaking off any excess. Roll in breadcrumbs until completely coated. Place cauliflower on baking sheet.
- Bake cauliflower for 15 minutes or until golden brown. Garnish with green onions, lime zest and cilantro.
- Meanwhile, make the sauce. Combine maple syrup, soy sauce, lime juice and ginger. Whisk until combined. Serve sauce alongside cauliflower.
TIP: Squeeze a lime on top of cauliflower when it comes out of the oven for a little extra zip!
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen