Skip to Content
Cart

Triple Dutch Cheese Fondue

Looking for a tasty and fun appetizer during the cold winter months? Try this Triple Dutch Cheese Fondue recipe and experience cheesy goodness. To start, simmer chardonnay over medium heat in a cast iron saucepan. Chardonnay helps bind the cheese together, creating a smooth and creamy texture for the fondue.

Next, add small handfuls of cheese and stir continuously, gently stirring the ingredients and allowing flavors meld.

To add more depth and richness, stir in nutmeg, as well as salt and pepper to taste.

This Triple Dutch Cheese Fondue recipe is delicious dip for your favorite snack foods, such as any nuts, dried meat, pretzels, breads and more.  

Prep Time:  10 minutes |  Cook Time:  15 minutes |  Total Time:  25 minutes |  Servings:  8

Ingredients:

  • 3/4 cup  Ste Genevieve  Chardonnay
  • 2 7-ounce packages  Specially Selected  Gouda, shredded
  • 2 7-ounce packages  Specially Selected  Edam, shredded
  • 2 7-ounce packages  Specially Selected  Smoked Gouda, shredded
  • 1/4 teaspoon  Stonemill  Nutmeg
  • Ground  Stonemill  Sea Salt Grinder, to taste
  • Ground  Stonemill  Peppercorn Grinder, to taste
  • 1  Specially Selected  French Baguette, cubed
  • Granny Smith apples, sliced
  • 1 head fresh broccoli, cut into florets
  • Clancy's  Pretzel Minis
  • 1 package baby carrots

Directions:

1. In a  Crofton  Cast Iron 1.76 Qt. Saucepan, bring chardonnay to a simmer over medium heat.

2. While stirring, add small handfuls of cheese until fully incorporated.

3. Stir in nutmeg. Add salt and pepper to taste.

4. Serve with recommended accompaniments.

Tip: If cheese becomes too hot and begins to separate, incorporate two teaspoons of corn starch to thicken.

Recipe Courtesy of Chef Trevor, ALDI Test Kitchen