Keto-Friendly Three Cheese Kale Stuffed Tomatoes

Serve this low calorie cheesy tomato as a side dish instead of creamed kale.  

Prep Time:  10  minutes   |    Cook Time:  12  minutes   |    Total Time:  22  minutes   |    Servings:  6 (3 tomatoes per serving)

Ingredients:

• 12 ounces  Simply Nature  Organic Kale
• ½ cup  Happy Farms  Shredded Mozzarella Cheese
• ¼ cup  Happy Farms  Reduced Fat Feta Cheese Crumbles
• 1 teaspoon chopped garlic
• ¼ cup  Countryside Creamery  Half & Half
• 1 teaspoon lemon juice
• Stonemill  Iodized Salt, to taste
• Stonemill  Ground Black Pepper, to taste
• 9 medium tomatoes  
• 2 tablespoons  Priano  Shredded Parmesan Cheese

Directions:

1. Preheat oven to 400°.
2. In a food processor, chop kale by pulsing in batches until finely chopped.
3. In a large bowl, combine kale, mozzarella, feta, garlic, half & half and lemon juice. Season to taste with salt and pepper. Toss until combined.
4. Cut tomatoes in half lengthwise. Remove seeds with a spoon.
5. Stuff each tomato half with ½ cup of the kale mixture. Sprinkle tops evenly with parmesan cheese.
6. Arrange on a parchment lined baking sheet and bake for 10-12 minutes until lightly browned on top. Serve immediately.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen