Simply Nature Garden Bean Salad

This protein-packed salad is easy to prepare and loaded with fresh vegetables.

Prep Time:  5 minutes |  Total Time:  5 minutes |  Servings:  6

Ingredients:

• 15.5 ounces  Simply Nature  Organic Kidney Beans*  or  Dakota's Pride  Kidney Beans, drained and rinsed
• 15.5 ounces  Simply Nature  Organic Garbanzo Beans*  or  Dakota's Pride  Garbanzo Beans, drained and rinsed
• 15.5 ounces  Simply Nature  Organic Black Beans*  or  Dakota's Pride  Black Beans, drained and rinsed
• ¼ cup sliced green onion
• 2 tablespoons chopped parsley
• 1 cup diced seedless cucumber
• 1 avocado, pitted and diced
• 1 cup grape tomatoes, halved
• ½ cup  Simply Nature  Organic Asian Ginger Dressing
• 1 cup  Simply Nature  Organic Baby Spinach
• ½ cup shredded carrot
• 1 tablespoon lime juice
• ½ teaspoon ground  Stonemill  Sea Salt Grinder
• ¼ teaspoon ground  Stonemill  Peppercorn Grinder

*These are ALDI Find items that are only in stores for a limited time and may no longer be available.

Directions:                                   

1. Add all ingredients in a large bowl. Toss to combine.

TIP: Salad can be made a day in advance. Wait to add the avocado until ready to serve.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen

Calories 320 | Total Fat 13g | Sodium 560mg | Total Carbohydrate 42g | Fiber 14g | Sugars 7g | Protein 13g