Summer Grilled Potatoes and Vegetables

Name: Summer Grilled Potatoes and Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 3 pounds golden potatoes, quartered; 1 red pepper, diced; 2 zucchini, halved and sliced; 2 yellow squash, halved and sliced; 2 2.2-ounce packages Chef’s Cupboard Onion Soup Mix; ¾ cup Carlini Extra Virgin Olive Oil

A great side dish that can be cooked on the grill to accompany any summer BBQ or camping trip!

Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Servings: 8

Ingredients:

3 pounds golden potatoes, quartered
1 red pepper, diced
2 zucchini, halved and sliced
2 yellow squash, halved and sliced
2 2.2-ounce packages Chef’s Cupboard Onion Soup Mix
¾ cup Carlini Extra Virgin Olive Oil

Directions:

Preheat grill to medium-high heat.
Mix all ingredients together and wrap tightly in a foil packet.
Place on grill or campfire and rotate every 5 minutes for 20 minutes, or until potatoes are soft.

TIP: Be careful when opening foil; steam escaping may cause burns.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen