Parmesan Roasted Garbanzo Snacks

Prep Time:  5 minutes   |    Cook Time:  20 minutes   |    Total Time:  25 minutes   |    Servings:  4

Ingredients:

• 2 15.5-ounce cans  Dakota’s Pride  Garbanzo Beans
• ½ cup  Reggano  Parmesan Cheese
• 2 teaspoons  Stonemill  Garlic Powder
• 2 teaspoons  Stonemill  Oregano
• 1 teaspoon ground  Stonemill  Sea Salt Grinder
• 2 tablespoons  Carlini  Pure Olive Oil

Directions:

1. Preheat oven to 425°.
2. Drain and rinse garbanzo beans.
3. Transfer to a dry kitchen towel or paper towels. Apply gentle pressure with the palms of your hands and roll the beans over the towel until skins loosen. Remove and discard skins.
4. In a medium bow, combine all ingredients. Toss until evenly coated. Transfer to a parchment- lined baking sheet and bake for 10 minutes. Shake pan to rotate beans and continue cooking for another 10 minutes until lightly browned.
5. Remove from oven and cool to room temperature.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen