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Crispy Oat Coconut Muffins

Looking for a new muffin recipe to show off your baking skills? Try our irresistible Crispy Oat Coconut Muffins recipe—a delightful blend of wholesome ingredients for the perfect breakfast or brunch treat. These muffins are delicious and flavorful, combining crispy oats, coconut flakes and a delectable oat crumble topping.

These Crispy Oat Coconut Muffins are moist and have flavorful crumbs. Ground crispy oats add a unique texture and nutty flavor to the muffins while also being satisfying and nutritious.

Adding old-fashioned oats, coconut flakes and a hint of cinnamon enhances the muffins' texture and flavor, adding a delightful crunch and a touch of sweetness. These ingredients not only add to the muffins' delicious taste but also provide a boost of fiber and essential nutrients.

Incorporate milk, sour cream, melted coconut oil, eggs and vanilla into the batter to ensure a moist and tender crumb. These ingredients add richness and depth of flavor but also help to bind everything together, resulting in irresistibly delicious muffins.

Let's not forget the crispy oat crumble topping—a delightful finishing touch that adds a crunchy texture and sweetness to each bite. This topping is made with chopped crispy oats, coconut flakes, flour, cinnamon, sugar and softened butter, and it adds a delicious contrast to the soft and tender muffins.

Crispy Oat Coconut Muffins are great for breakfast or as a delightful addition to brunch. They will surely be a hit with everyone. These muffins are a delicious and satisfying treat that will leave you wanting more.

Prep Time:  10 minutes   |    Cook Time:  30 minutes   |    Total Time:  40 minutes   |    Servings:  18

Ingredients:

Muffins:

  • 1 cup plus 2 tablespoons  Baker’s  Corner  All Purpose Flour
  • 4 cups  Millville  Crispy Oats, ground
  • ¾ cup  Millville  Old Fashioned Oats
  • 1 ¼ cups  Baker’s  Corner  Granulated Sugar
  • 1 ¼ teaspoons  Baker’s  Corner  Baking Powder
  • ¼ teaspoon  Baker’s  Corner  Baking Soda
  • 1 cup  Baker’s  Corner  Coconut Flakes*
  • ½ teaspoon  Stonemill  Iodized Salt
  • 1 ¼ cups  Friendly  Farms  2% Milk
  • ¼ cup  Friendly  Farms  Sour Cream
  • ⅓ cup melted  Simply Nature  Organic Coconut Oil
  • 3  Goldhen  Large Eggs
  • 1 teaspoon  Stonemill  Pure Vanilla Extract

Crispy Oat Crumble:

  • ⅓ cup  Baker’s  Corner  All Purpose Flour
  • 1 ½ cups  Millville  Crispy Oats, roughly chopped
  • 2 tablespoons  Baker’s  Corner  Coconut Flakes*
  • ¼ teaspoon  Stonemill  Ground Cinnamon
  • 1 tablespoon  Baker’s  Corner  Granulated Sugar
  • 3 tablespoons  Countryside  Creamery  Unsalted Butter, softened

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:

  1. Preheat oven to 325°.
  2. For the muffins: In a medium bowl, combine all dry ingredients. Add in all wet ingredients and stir until well incorporated. Reserve.
  3. For the crumble: In a small bowl, combine all ingredients together until mixture resembles a crumb topping. Reserve.
  4. Portion the muffin batter into 18 muffin cups and top evenly with crumble topping.
  5. Bake for 28-30 minutes or until a toothpick inserted in center comes out clean.

Recipe Courtesy of Chef Leigh An, ALDI Test Kitchen