Homemade Peanut Butter Fudge Ice Cream

Creamy, delicious, and so easy. No ice cream maker required!

Prep Time:  11 minutes   |    Freeze Time:  8 hours   |    Total Time:  8 hours, 11 minutes   |    Servings:  4

Ingredients:

• 2 cups  Friendly Farms  Heavy Whipping Cream
• 14 ounces  Baker's Corner  Sweetened Condensed Milk
• 1 teaspoon  Stonemill  Pure Vanilla
• ½ cup  Peanut Delight  Creamy Peanut Butter
• ½ cup  Berryhill  Hot Fudge Topping*

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:

1. In a large bowl, combine the whipping cream, sweetened condensed milk and vanilla. Using an electric mixer, whip the mixture until stiff peaks form (3-5 minutes).
2. Line a loaf pan with plastic wrap; pour 1-inch of mixture into the pan.
3. Microwave the peanut butter for 15 seconds or until softened to a pouring consistency. Drizzle half of the peanut butter over the top of the mixture. Add another layer of the cream mixture. Drizzle half of the fudge topping over the cream mixture. Repeat each layer, finishing with the cream mixture. Cover the top with plastic wrap and freeze for 6-8 hours.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen