Lemonade Three Ways

Mint Cucumber, Pineapple and Strawberry Basil Lemonade.

Prep Time:  10 minutes (plus 3 hours to chill)   |   Cook Time: 0 minutes   |   Total Time:  10 minutes (plus 3 hours  to chill)   |   Yields:  1 pitcher per flavor

Ingredients:

Mint Cucumber:

  • 59 ounces  Nature's Nectar  All Natural Lemonade
  • 6 mini cucumbers, thinly sliced
  • 3/4  cup thinly sliced fresh mint sprigs

Pineapple:

  • 59 ounces  Nature's Nectar  All Natural Lemonade
  • 1  1/2 cups  Sweet Harvest  Crushed Pineapple

Strawberry Basil:

  • 59 ounces  Nature's Nectar  All Natural Lemonade
  • 2  1/4 cups sliced strawberries
  • 3/4  cup thinly sliced fresh basil leaves

Optional:

14  3/4 ounces  vodka  or  tequila

Directions:

  1. In a pitcher, combine the ingredients of your flavor choice. Refrigerate for at least three hours prior to drinking.
  2. Serve over ice as a non-alcoholic drink or with 2 ounces of vodka or tequila per 1 cup lemonade.

Recipe courtesy of Chef Michelle, ALDI Test Kitchen