Grilled Beef Kofta Skewers

Prep Time:  10 minutes  (plus 30 minutes  to soak)   |    Cook Time:  16 minutes   |    Total Time:  26 minutes (plus 30 minutes to soak)   |    Yields:  7

Ingredients:

• 1 pound  Simply Nature  Organic Grass Fed Ground Beef
• 1 tablespoon  Stonemill  Minced Garlic in Water
• 1 onion, grated
• 1/4 cup chopped parsley
• 3 teaspoons  Stonemill  Iodized Salt
• 1 1/2 teaspoons  Stonemill  Ground Cumin
• 1 teaspoon  Stonemill  Ground Cinnamon
• 1 teaspoon  Stonemill  Ground Allspice*
• 1 1/2 teaspoons  Stonemill  Ground Black Pepper
• 2 teaspoons  Stonemill  Chili Powder
• 2 teaspoons  Stonemill  Crushed Red Pepper Flakes
• 1 teaspoon  Simply Nature  Organic  Ginger Stir in Paste
• Park Street Deli  Cucumber Dill Tzatziki Dip, for dipping

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:

1. Preheat grill to medium-high heat.
2. Soak 28 wooden skewers in water for at least 30 minutes.
3. In a medium bowl, combine all ingredients (except tzatziki). Evenly divide beef into 28 balls and form around top of skewers in an oval shape.
4. Grill skewers over medium to high heat, to desired doneness, about 8 minutes per side for well done. Serve immediately with tzatziki sauce, as desired.

Tip: Serve with fresh tomatoes and grilled pita bread to round out the meal!

Recipe Courtesy of ALDI Test Kitchen