Jalapeño Honey Ribs

Prep Time:  15 minutes   |    Cook Time:  2 hours   |    Total Time:  2 hours, 15 minutes   |    Servings:  6

Ingredients:

• 14 ounces  Chef's Cupboard  Beef Broth
• 2 pounds Black Angus Beef Country Style Ribs

Glaze:

• ½ red onion
• 2 jalapeños
• 1 cup cherry tomatoes
• 1 tablespoon  Carlini  Pure Olive Oil
• ¼ cup packed cilantro
• 3 tablespoons  Berryhill  Honey
• ½ teaspoon  Stonemill  Paprika
• ¾ teaspoon  Stonemill  Garlic Powder
• ¾ teaspoon  Stonemill  Iodized Salt
• ½ cup diced cantaloupe

Directions:

1. In a medium saucepan, bring the beef broth and ribs to a boil, reduce heat. Cover and simmer 1 ½ hours. Reserve.
2. Heat a grill pan over high heat. In a medium bowl, combine the red onion, jalapeños, cherry tomatoes and olive oil. Toss until coated. Grill vegetables until charred. Stem the jalapeño. Remove seeds (optional).
3. In a blender, puree the charred vegetables and remaining ingredients.
4. Grill ribs, baste with glaze. Serve with remaining glaze.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen