Grilled Pork Chops with Peach Basil Chutney
Sweet juicy peaches and savory basil make this the perfect summer dish any father would love.
Prep Time: 5 minutes | Cook Time: 30 minutes | Total Time: 35 minutes | Servings: 4
Ingredients:
- Carlini Canola Cooking Spray
- 3 ripe peaches, peeled, halved
- ¼ cup bourbon or other whiskey
- 2 tablespoons Baker’s Corner Brown Sugar
- 1 ½ teaspoons Stonemill Iodized Salt, divided
- 1 teaspoon Stonemill Ground Black Pepper, divided
- ¼ cup fresh lemon juice (about 1 lemon)
- 1 tablespoon finely chopped fresh basil
- 4 Center Cut Pork Chops
Directions:
- Preheat grill to medium-high heat.
- Coat grill with cooking spray. Place peaches cut side down and cook until lightly charred, approximately 2 minutes per side. Remove from heat, allow to cool slightly, coarsely chop.
- In a small pot over medium heat, add the peaches, bourbon, brown sugar, ½ teaspoon salt, ½ teaspoon pepper and lemon juice. Reduce heat to low and allow to simmer until thickened, about 15-20 minutes, stirring occasionally. Remove from heat, stir in basil.
- Meanwhile, sprinkle pork chops with remaining salt and pepper. Grill until internal temperature reaches 145°, approximately 6-7 minutes per side. Top with peach chutney. Enjoy!
Recipe Courtesy of ALDI Test Kitchen
