A: Here are some quick and easy vegan and vegetarian meal ideas:
Chickpea Salad: Mix canned chickpeas, diced cucumbers, onion, tomatoes, parsley and a simple lemon-olive oil dressing.
Vegetable Stir-Fry: Sauté your favorite vegetables (bell peppers, broccoli and carrots are our personal favorites) in a pan with some soy sauce and garlic. You can serve this tasty mixture over rice or quinoa.
Lentil Soup: Simply simmer lentils with diced tomatoes, carrots and vegetable broth. Season with your favorite herbs and spices for added flavor.
Avocado Toast: For a simple meal, mash ripe avocado on whole-grain bread and add your favorite toppings like sliced tomatoes, radishes, feta cheese or sprouts. Add a sprinkle of salt and pepper for some extra flavor.
Pasta Primavera: Boil pasta and toss it with sautéed vegetables and a drizzle of olive oil. Top with nutritional yeast for a cheesy flavor.
Veggie Tacos: Fill corn tortillas with black beans or roasted sweet potatoes, corn, diced avocado and salsa for a quick and satisfying meal.
Stuffed Bell Peppers: Hollow out bell peppers and fill them with a mixture of quinoa, black beans, corn and your favorite spices and bake until tender.
Smoothie Bowl: Blend your favorite fruits with plant-based milk or yogurt. You can even top with granola, nuts or seeds for texture.
For more recipe inspiration, check out our Vegetarian Recipe Collection.