Grape Tomatoes, 10 oz

Blackberries, 6 oz

Asparagus, 1 lb

Jalapeno Peppers, 8 oz

Grapefruit, 5 lb

Cauliflower Crowns, each

Mini Avocados, 6 count

Anjou Pears, 3 lb

Beefsteak Tomatoes, 1 lb

Tomatoes On the Vine, 24 oz

Sugar Snap Peas, 8 oz

Rosemary Olive Oil Woven Wheat Crackers, 9 oz

Roasted Garlic Pasta Sauce, 24 oz

3 Wick Tropical Escape Scented Candle, each

Milk Chocolate Burnt Caramel Sea Salt Bar, 1.75 oz

Party Size Chewy Chips Ahoy Cookies, 26 oz

Mini Sweet Peppers, 1 lb

Lemons, 2 lb

Organic Celery Hearts, each

Red Potatoes, 5 lb

Gourmet Medley Tomatoes, 12 oz

Organic Mini Cucumbers, 1 lb

Radishes, 16 oz

Cocktail Tomatoes, 16 oz

Green Beans, 1 lb

Green Onions, 5.5 oz

Sliced White Mushrooms, 8 oz

Organic Grape Tomatoes, 10 oz

Kiwi, 2 lb

Organic Broccoli, each