Limes, 1 lb

Celery, each

White Onions, 2 lb

Cherub Grape Tomatoes, 10 oz

Red Onions, 2 lb

Mini Cucumbers, 1 lb

Yellow Onions, 3 lb

Multi-Colored Peppers, 3 count

Organic Blueberries, 6 oz

Cilantro Bunch, each

Boston Hydroponic Lettuce, each

Fresh Navel Oranges, 4 lb

Ginger Root, 8 oz

Seedless Cucumber, ea

Bite Size Yellow Potatoes, 24 oz

Organic Strawberries, 8.8 oz

Yellow Potatoes, 5 lb

Raspberries, 6 oz

Cara Cara Oranges, 3 lb

Organic Baby Peeled Carrots, 16 oz

Snacking Tomatoes on the Vine, 12 oz

Organic Raspberries, 6 oz

Baby Bella Mushrooms, 8 oz

Brussels Sprouts, 1 lb

Iceberg Lettuce, each

White Mushrooms, 8 oz

Pizza Lunchable, 10.7 oz

Seedtastic Organic Bread, 27 oz

Chunky Chicken Noodle Soup, 18.6 oz Can

Vanilla Protein Blended Nonfat Greek Yogurt Cups, 4 count