Grilled Barbecue Chicken Pizza
An appetizer sure to please!
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes | Servings: 2 12-inch pizzas
Ingredients:
Crust:
- 3 cups Baker's Corner All Purpose Flour
- 1 ½ teaspoons Baker's Corner Baking Soda
- ½ teaspoon Stonemill Iodized Salt
- 1 tablespoon Berryhill Honey
- ¼ cup Carlini Vegetable Oil
- ½ cup water
- ½ cup Holland Lager 1839
- 2 tablespoons Carlini Extra Virgin Olive Oil
Topping:
- ½ cup Sweet Baby Ray's Original Barbecue Sauce
- 6 ounces Kirkwood Chicken Breast Strips
- ¼ cup sliced red onion
- 8 ounces Happy Farms Deli Sliced Mozzarella Cheese
- 8 ounces Happy Farms Deli Sliced Pepper Jack Cheese
- 2 tablespoons cilantro
Directions:
- Heat grill to medium heat.
- In a stand mixer bowl, using a dough hook, combine the flour, baking soda and salt. Add the honey, vegetable oil, water and beer. Mix on medium speed for 8 minutes until a ball forms and the bowl is clean.
- Divide in half, rolling each dough into a 12-inch pizza. Brush each side of pizza dough with olive oil. Grill dough 30 seconds per side. Remove dough from grill and place on grill-safe pizza pans.
- Top each pizza with half of the sauce. Add chicken and red onion.
- On each pizza, alternate 5 slices of mozzarella and 5 slices of pepper jack cheese.
- Return pan to grill, cook for 8 minutes. Remove from heat and top with cilantro.
Tip: The dough will shrink while cooking and have a rustic appearance.
Recipe Courtesy of ALDI Test Kitchen