Grilled Barbecue Chicken Pizza

An appetizer sure to please!

Prep Time:  10 minutes   |   Cook Time:  12 minutes   |   Total Time:  22 minutes   |    Servings:  2 12-inch pizzas

Ingredients:

Crust:

  • 3 cups  Baker's Corner  All Purpose Flour
  • 1 ½ teaspoons  Baker's Corner  Baking Soda
  • ½ teaspoon  Stonemill  Iodized Salt
  • 1 tablespoon  Berryhill  Honey
  • ¼ cup  Carlini  Vegetable Oil
  • ½ cup water
  • ½ cup  Holland  Lager 1839
  • 2 tablespoons  Carlini  Extra Virgin Olive Oil

Topping:

  • ½ cup  Sweet Baby Ray's  Original Barbecue Sauce
  • 6 ounces  Kirkwood  Chicken Breast Strips
  • ¼ cup sliced  red onion
  • 8 ounces  Happy Farms  Deli Sliced Mozzarella Cheese
  • 8 ounces  Happy Farms  Deli Sliced Pepper Jack Cheese
  • 2 tablespoons cilantro

Directions:

  1. Heat grill to medium heat.
  2. In a stand mixer bowl, using a dough hook, combine the flour, baking soda and salt. Add the honey, vegetable oil, water and beer. Mix on medium speed for 8 minutes until a ball forms and the bowl is clean.
  3. Divide in half, rolling each dough into a 12-inch pizza. Brush each side of pizza dough with olive oil. Grill dough 30 seconds per side. Remove dough from grill and place on grill-safe pizza pans.
  4. Top each pizza with half of the sauce. Add chicken and red onion.
  5. On each pizza, alternate 5 slices of mozzarella and 5 slices of pepper jack cheese.
  6. Return pan to grill, cook for 8 minutes. Remove from heat and top with cilantro.

Tip:  The dough will shrink while cooking and have a rustic appearance.

Recipe Courtesy of ALDI Test Kitchen