Elevate your game day or movie night with a Slow Cooker Spicy Spinach Artichoke Dip with Seasoned Baguettes recipe. The carefully selected ingredients create a rich and flavorful experience that's sure to be a crowd-pleaser.

This recipe features a velvety combination of cream cheese and mayonnaise that creates a decadently creamy foundation for the dip, offering a perfect balance of texture and tang.

Artichoke dip is only complete with chopped artichokes, which add savoriness and tanginess to the dip and complexity to every bite. Shredded parmesan cheese introduces an umami-rich layer, melting into the dip and enhancing its depth.

Chopped spinach adds freshness and vibrancy, balancing the richness of the cheeses and providing a delightful contrast. Ground black and crushed red pepper bring warmth and subtle heat, creating a well-rounded, spicy kick.

Slices of French baguette seasoned with garlic powder, crushed red pepper flakes and oregano leaves are perfect for scooping up the delicious dip. A drizzle of olive oil adds a final touch of richness.

Together, these ingredients create a Spicy Spinach Artichoke Dip that is delicious and easy to prepare when hosting friends and family. Whether it's the creamy texture, the savory artichokes or the spicy kick, every element plays a crucial role in making this recipe a standout for any gathering. It will have your guests returning for more, making it an ideal addition to any occasion that calls for delicious, shareable indulgence—served alongside perfectly seasoned baguettes.

Prep Time:  5 minutes   |    Cook Time:  2 hours   |    Total Time:  2 hours, 5  minutes   |    Servings:  15

Ingredients:

• 2 8-ounce packages  Happy Farms  Cream Cheese
• 1 cup  Burman's  Mayonnaise
• 2 14-ounce jars  Tuscan Garden  Artichokes Quarters in Water, drained
• 5 ounces  Emporium Selection  Shredded Parmesan Cheese
• 5 ounces  Simply Nature  Organic Baby Spinach, chopped
• 1 teaspoon  Stonemill  Ground Black Pepper
• 1 teaspoon  Stonemill  Crushed Red Pepper

Seasoned Baguettes:

• 2 loafs of  Specially Selected  French Baguette
• 1 teaspoon  Stonemill  Garlic Powder
• 1 teaspoon  Stonemill  Crushed Red Pepper Flakes
• 1 teaspoon  Stonemill  Oregano Leaves
• 3 tablespoons of  Carlini  Extra Virgin Olive Oil  

Directions:

1. For the artichoke dip; combine all ingredients in a slow cooker. Cover and cook on high for 2 hours, stirring frequently.
2. For the baguettes: bake according to packaging instructions. Cool for 5 minutes. Cut loaves in 1/2 inch diagonal slices using a breadknife. Combine spices in a small bowl. Reserve.
3. Place bread in a large bowl and slowly drizzle in olive oil, toss to coat. Add spices and continue tossing for an even coat. Serve with artichoke dip and enjoy.

Recipe Courtesy of Chef Jacob, ALDI Test Kitchen