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Avocado Mustard Slaw

Creamy avocado-based coleslaw without the mayonnaise.

Prep Time:  20 minutes   |    Total Time:  20 minutes   |    Servings:  4

Ingredients:

  • 3 tablespoons  Tuscan Garden  White Vinegar, divided
  • 1 tablespoon plus 1 teaspoon  Simply Nature  Organic Wildflower Honey, divided
  • 1 cup sliced red onion
  • 3 teaspoons lime juice
  • ¾ cup chopped cilantro, divided
  • ½ cup diced avocado
  • 1 tablespoon plus 1 teaspoon  Burman's  Dijon Mustard
  • 1 teaspoon  Stonemill  Iodized Salt
  • 1 teaspoon  Stonemill  Ground Black Pepper
  • ¼ cup  Carlini  Pure Olive Oil
  • 4 cups shredded cabbage

Directions:

  1. In a small bowl, combine 2 tablespoons vinegar, 1 teaspoon honey and red onion.
  2. In a blender, combine the remaining 1 tablespoon vinegar, 1 tablespoon honey, lime juice, ½ cup chopped cilantro, avocado, Dijon mustard, salt and pepper. Blend until partially smooth, occasionally scraping the sides towards the center. Gradually add the olive oil until smooth. Transfer to a large salad bowl.
  3. Drain the onions, discard the liquid. Add the onions to the avocado dressing.
  4. Add the cabbage and remaining ¼ cup cilantro. Toss until combined.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen

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