Skip to Content
Cart

Keto-Friendly Three Cheese Kale Stuffed Tomatoes

Serve this low calorie cheesy tomato as a side dish instead of creamed kale.  

Prep Time:  10  minutes   |    Cook Time:  12  minutes   |    Total Time:  22  minutes   |    Servings:  6 (3 tomatoes per serving)

Ingredients:

  • 12 ounces  Simply Nature  Organic Kale
  • ½ cup  Happy Farms  Shredded Mozzarella Cheese
  • ¼ cup  Happy Farms  Reduced Fat Feta Cheese Crumbles
  • 1 teaspoon chopped garlic
  • ¼ cup  Countryside Creamery  Half & Half
  • 1 teaspoon lemon juice
  • Stonemill  Iodized Salt, to taste
  • Stonemill  Ground Black Pepper, to taste
  • 9 medium tomatoes  
  • 2 tablespoons  Priano  Shredded Parmesan Cheese

Directions:

  1. Preheat oven to 400°.
  2. In a food processor, chop kale by pulsing in batches until finely chopped.
  3. In a large bowl, combine kale, mozzarella, feta, garlic, half & half and lemon juice. Season to taste with salt and pepper. Toss until combined.
  4. Cut tomatoes in half lengthwise. Remove seeds with a spoon.
  5. Stuff each tomato half with ½ cup of the kale mixture. Sprinkle tops evenly with parmesan cheese.
  6. Arrange on a parchment lined baking sheet and bake for 10-12 minutes until lightly browned on top. Serve immediately.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen

{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Keto-Friendly Three Cheese Kale Stuffed Tomatoes", "image": [ "" ], "recipeCategory": "side dish", "recipeCuisine": "american", "prepTime": "PT10M", "cookTime": "PT12M", "totalTime": "PT22M", "recipeYield": "6", "keywords": "keto, low carb, quick appetizers, nutritious ", "author": { "@type": "Organization", "name": "ALDI Test Kitchen" }, "nutrition": { "@type": "NutritionInformation" }, "recipeIngredient": [ "12 ounces Simply Nature Organic Kale", "½ cup Happy Farms Shredded Mozzarella Cheese", "¼ cu Happy Farms Reduced Fat Feta Cheese Crumbles", "1 teaspoon chopped garlic", "¼ cup Countryside Creamery Half & Half", "1 teaspoon lemon juice", "Stonemill Iodized Salt, to taste", "Stonemill Ground Black Pepper, to taste", "9 medium tomatoes ", "2 tablespoons Priano Shredded Parmesan Cheese" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Preheat oven to 400°." }, { "@type": "HowToStep", "text": "In a food processor, chop kale by pulsing in batches until finely chopped." }, { "@type": "HowToStep", "text": "In a large bowl, combine kale, mozzarella, feta, garlic, half & half and lemon juice. Season to taste with salt and pepper. Toss until combined." }, { "@type": "HowToStep", "text": "Cut tomatoes in half lengthwise. Remove seeds with a spoon." }, { "@type": "HowToStep", "text": "Stuff each tomato half with ½ cup of the kale mixture. Sprinkle tops evenly with parmesan cheese." }, { "@type": "HowToStep", "text": "Arrange on a parchment lined baking sheet and bake for 10-12 minutes until lightly browned on top. Serve immediately." } ] }