A cauliflower rice with a light kick!

Prep Time:  5 minutes   |     Cook Time:  10 minutes   |    Total Time:  15 minutes   |    Servings:  6

Ingredients:

• 1 tablespoon  Carlini  Pure Olive Oil
• 2 jalapenos, seeded and finely diced
• 3 tomatoes, seeded and finely diced
• 1 cup finely diced yellow onion
• 1 tablespoon  Happy Harvest  Tomato Paste
• 2 12-ounce packages  Season's Choice  Plain Riced Cauliflower
• 1 garlic clove, crushed
• ½ teaspoon  Simply Nature  Organic Cayenne Pepper
• 1 tablespoon  Stonemill  Ground Cumin
• 1 tablespoon  Stonemill  Paprika
• 1 tablespoon lime juice
• ground  Stonemill  Sea Salt Grinder, to taste
• 1/4 cup chopped cilantro

Directions:

1. In a sauté pan, heat olive oil over low-medium heat.
2. Add jalapenos, tomatoes and onion. Sauté for 4-5 minutes. Stir in tomato paste until fully incorporated.
3. Meanwhile, place cauliflower in a large bowl, uncovered and microwave for 3 minutes.
4. Add cauliflower and garlic to sauté pan. Stir for 3-5 minutes until tender.
5. Season cauliflower mixture with cayenne pepper, cumin and paprika.
6. Remove from heat, add lime juice and salt to taste.
7. Fold in chopped cilantro.

Recipe Courtesy of Chef Trevor, ALDI Test Kitchen

Calories 100 | Total Fat 5g | Sodium 200mg | Total Carbohydrate 11g | Fiber 3g | Sugars 4g | Protein 1g