Berry Breakfast Cookies

Name: Berry Breakfast Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 2 ripe bananas, mashed; ½ cup Friendly Farms Unsweetened Vanilla AlmondMilk; ½ cup Simply Nature Organic Coconut Oil; 1 tablespoon Stonemill Pure Vanilla; 1 tablespoon lemon juice; 3 tablespoons Berryhill Honey; 2 Goldhen Large Eggs; ¼ cup Peanut Delight Crunchy Peanut Butter; ½ teaspoon Baker’s Corner Baking Powder; 1 teaspoon Stonemill Cinnamon; 2 ¼ cups Millville Quick Oats, uncooked; 2 5-ounce packages Southern Grove Dried Mixed Berries

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Start your morning with these Berry Breakfast Cookies. They’ll keep you full and energized for the day.

These cookies use all natural ingredients, such as bananas, almond milk, coconut oil, vanilla, lemon juice, honey and eggs.

All of the ingredients in this Berry Breakfast Cookies recipe complement one another and come together to make a nutritious, sweet and tasty cookie recipe.

Bananas are a healthier alternative to butter, giving the cookies their creaminess and richness. Almond milk is low in fat and gives the recipe a nice nutty flavor. Coconut oil and vanilla enhance the texture and creaminess of the recipe. Honey adds more natural sweetness to the cookies.

Peanut butter, baking powder, cinnamon and oats are added to the batter to give more texture, as well as add protein and fiber to the already healthy and tasty recipe.

Who says breakfast has to be boring? Have these Berry Breakfast Cookies first thing in the morning and be ready to seize the day. They’re a crunchy and tasty breakfast option that’s sure to be a favorite in your household.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Yields: 24 cookies

Ingredients:

2 ripe bananas, mashed
½ cup Friendly Farms Unsweetened Vanilla AlmondMilk
½ cup Simply Nature Organic Coconut Oil
1 tablespoon Stonemill Pure Vanilla
1 tablespoon lemon juice
3 tablespoons Berryhill Honey
2 Goldhen Large Eggs
¼ cup Peanut Delight Crunchy Peanut Butter
½ teaspoon Baker’s Corner Baking Powder
1 teaspoon Stonemill Cinnamon
2 ¼ cups Millville Quick Oats, uncooked
2 5-ounce packages Southern Grove Dried Mixed Berries

Directions:

Preheat oven to 350°.
In a medium bowl, combine bananas, almond milk, coconut oil, vanilla, lemon juice, honey and eggs. Whisk until fully incorporated.
Stir peanut butter, baking powder, cinnamon and oats into wet ingredients. Once a soft dough forms, add dried fruit.
On a baking sheet, scoop dough into 24 balls.
Bake 25-30 minutes. Enjoy!

Recipe Courtesy of ALDI Test Kitchen