Mini Southwest Stratas are a comforting blend of bold flavors and creamy textures inspired by the warmth of the Southwest. These small, individual-sized dishes are great for brunch, a hearty snack or a festive addition to a holiday spread, delivering flavor in every bite.

Strata is a layered casserole typically made with bread, eggs and cheese, often mixed with vegetables, meats or other ingredients. The bread absorbs the egg mixture, creating a soft, custardy interior and a crispy, golden top. Stratas are incredibly versatile and can be prepared in various flavors and combinations, making them a popular choice for breakfast or brunch.

Bell peppers and red onions add sweetness and a slight crunch, while sweet corn brings juiciness. Hearty black beans provide an earthy richness, and cumin and paprika add a warm, smoky flavor that ties everything together. The croissant cubes form the base, soaking up the egg mixture to create a soft, custardy interior with a crisp, golden top. Cheddar cheese melts into the mix for a creamy finish.

These Mini Southwest Stratas are versatile and can be easily customized to suit your taste. Perfect for a casual gathering, a quick breakfast or adding a bit of Southwest flair to your table, this dish is sure to please for any occasion.

Prep Time:  15 minutes   |    Cook Time:  35 minutes   |    Total Time:  50 minutes   |    Servings:  12 stratas

Ingredients:

• Carlini  Canola Cooking Spray
• 1 tablespoon  Carlini  Extra Virgin Olive Oil
• 1 cup diced yellow bell pepper
• 1 cup diced red onion
• 1 cup  Season’s Choice  Super Sweet Corn, thawed
• 1 cup  Dakota’s Pride  Black Beans, drained and rinsed
• ½ teaspoon  Stonemill  Ground Cumin
• ½ teaspoon  Stonemill  Ground Paprika
• 2 ½ teaspoons  Stonemill  Iodized Salt, divided
• 2 ½ teaspoons  Stonemill  Ground Black Pepper, divided
• 6  Goldhen  Large Eggs
• 1 ½ cups  Friendly Farms  Half & Half
• 10 ounces  L’oven Fresh  Mini Butter Croissants, cut into ¼-inch cubes
• 1 cup  Happy Farms  Shredded Cheddar Cheese
• Tuscan Garden  Real Bacon Bits (optional)

Directions:

1. Preheat oven to 375°. Prepare a 12-cup muffin pan with cooking spray.
2. In a skillet, heat the oil over medium heat. Sauté the bell pepper, onion and corn for 5 minutes. Add the black beans, cumin, paprika, 1 ½ teaspoons salt and 1 ½ teaspoons pepper. Stir until well combined.
3. In a large bowl, whisk together the eggs, half & half, remaining salt and remaining pepper.
4. Add the croissants, vegetable mix, cheese and bacon bits. Divide the mixture among the muffin cups. Bake for 25 to 30 minutes. Allow to cool.

TIP: Freeze the muffins for future breakfasts. Thaw overnight, then pop in the microwave to reheat.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen