Step into a world of indulgence with our Raisin Walnut French Toast Casserole. This recipe celebrates the delightful combination of quality ingredients, resulting in a sweet treat for those that love sweets.

At its core is the foundation of cinnamon raisin bread, its fragrant aroma and soft texture providing the ideal base for a luxurious dessert. Cut into generous chunks; the bread absorbs a rich custard mixture crafted from large eggs, half & half and sweetened condensed milk. This custard is seasoned with a sprinkle of cinnamon and a hint of ground ginger, infusing each bite with comforting warmth.

Yet, it's the addition of brown sugar and chopped walnuts that genuinely elevates this dish. The brown sugar contributes a subtle caramelized sweetness, enveloping the casserole in a comforting embrace, while the walnuts lend a delightful crunch and nutty flavor that enhances every mouthful.

Whether enjoyed warm from the oven or served chilled, this Raisin Walnut French Toast Casserole is perfect for brunch gatherings, holiday celebrations or leisurely weekend mornings. This dessert is sure to become a cherished favorite among friends and family. So, gather your loved ones, savor each delectable bite and indulge in simple pleasures with this irresistible Raisin Walnut French Toast Casserole recipe.

Prep Time:  10 minutes   |    Cook Time:  50 minutes   |    Total Time:  1 hour   |    Servings:  12

Ingredients:

• Carlini  Canola Cooking Spray or 2 tablespoons  Countryside Creamery  Butter
• 14 ounces  Baker’s Corner  Sweetened Condensed Milk
• 6  Goldhen  Large Eggs, lightly beaten
• 2 cups  Friendly Farms  Half & Half
• 1 tablespoon  Stonemill  Cinnamon
• ½ cup  Baker’s Corner  Brown Sugar
• 1 teaspoon  Stonemill  Ground Ginger*
• 2 16-ounce packages  L’oven Fresh  Cinnamon Raisin Bread, cut into chunks
• ½ cup  Southern Grove  Chopped Walnuts

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:                                   

1. Preheat oven to 375°.
2. Coat 9x13-inch baking dish with butter or cooking spray, evenly spread condensed milk over bottom of pan. Bake 15 minutes. Milk will start to brown and bubble. Remove from oven.
3. Meanwhile, in a medium bowl, whisk together eggs, half & half, cinnamon, brown sugar and ginger. Add bread chunks to egg mixture, mix thoroughly. Reserve.
4. Spread mixture evenly over condensed milk, sprinkle walnuts on top. Bake 30-35 minutes. Let rest 5 minutes, cut into squares to serve.     

Tip: Top with berries and serve with Millville Pancake Syrup.

Recipe Courtesy of ALDI Test Kitchen