Try this tasty potato casserole from the ALDI Test Kitchen. It’s a great appetizer or main dinner entrée, packed with cheesy goodness and crispy hash browns. This casserole is sure to be a crowd-pleaser.

Start with your hash browns, which are combined with butter, salt and black pepper to create a crispy and flavorful base. To take this dish to the next level, we add a generous amount of cheddar cheese and a dollop of sour cream.

The diced white onion adds a bit of texture and flavor to this already rich and delicious casserole. Once everything is combined, simply place the mixture into a 13x9-inch baking dish, cover with aluminum foil, and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes or until the top is golden and crisp.

One of the best things about this dish is that it can be easily adapted to suit your personal taste. If you prefer a spicier casserole, try adding some diced jalapeños or red pepper flakes. For a more herbaceous flavor, add some fresh or dried thyme, rosemary or parsley.

If you are looking to save some time in the morning, this casserole can be assembled and refrigerated the night before. This makes it a great option for a stress-free breakfast or brunch. Simply pop it in the oven and enjoy a hot and delicious meal with minimal effort.

Once the tasty potato casserole is done, remove it from the oven and let it cool for a few minutes before serving. This casserole is perfect for a special weekend breakfast or brunch, but it's also a great option for a quick and easy dinner during the week. Enjoy!

Prep Time:  5 minutes   |    Cook Time:  1 hour   |    Total Time:  1 hour, 5 minutes   |    Servings:  12

Ingredients:

• 30 ounces  Season’s Choice  Shredded Hash Browns
• ¼ cup  Countryside Creamery  Butter, melted
• 2 teaspoons  Stonemill  Iodized Salt
• 1 tablespoon  Stonemill  Ground Black Pepper
• 12 ounces  Emporium Selection  Vintage or Mature Irish Cheddar Cheese
• 16 ounces  Friendly Farms  Sour Cream
• 1 large white onion, diced          

Directions:                                   

1. Preheat oven to 375º.
2. In a large bowl, combine hash browns and melted butter. Add remaining ingredients, stir until incorporated. Place into a 13x9-inch baking dish.
3. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for additional 30 minutes or until top is golden and crisp.

TIP: To save time in the morning, casserole can be assembled and refrigerated the night before.

Recipe Courtesy of Chef Megan, ALDI Test Kitchen