Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 2 min
Cook time: PT1.5M
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoons Baker's Corner Almond Flour, or 2 tablespoons ground Millville Quick Oats; 1/2 teaspoon Baker's Corner Baking Powder; 2 teaspoons Baker's Corner Baking Cocoa, sifted; 1/2 teaspoon Simply Nature Organic Cane Sugar, or 1/2 teaspoon Baker's Corner Granulated Sugar; 2 tablespoons Friendly Farms Unsweetened Vanilla Almondmilk; 1 Goldhen Large Egg; 2 teaspoons Stonemill Pure Vanilla Extract; 2 teaspoons Simply Nature Creamy Almond Butter; pinch of Stonemill Iodized Table Salt; Carlini Canola Cooking Spray; 1 teaspoon Baker's Corner Semi-Sweet Mini Morsels

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Indulge your need for something sweet with our Chocolate Mug Cake recipe, a scrumptious dessert that is satisfying but won’t require spending hours in the kitchen baking.

Compared to other desserts, this Chocolate Mug Cake is the easiest one to make. Chocolatey, fluffy and light in texture. You just need a few cups to whip up a delectable dessert that the whole family can enjoy.

Place all your ingredients in a bowl of medium size and combine them by mixing them together. When you’re done combining the ingredients for the batter, spray the interior of the cup that you’re going to use for the mug cake with cooking spray to prevent the cake from sticking to the cup.

When you’re ready to bake the mug cake in the microwave, the mug cake should be cooked for only fifteen seconds. When the cooking time is done, top the mug cake off with some sprinkles, or fresh fruit.

This Chocolate Mug Cake is perfect for you if you are looking for a way to indulge in a wonderful chocolate cake dish without having to worry about clean up.

Prep Time: 2 minutes | Cook Time: 1 minute, 30 seconds | Total Time: 3 minutes, 30 seconds | Servings: 1

Ingredients:

2 tablespoons Baker's Corner Almond Flour, or 2 tablespoons ground Millville Quick Oats
1/2 teaspoon Baker's Corner Baking Powder
2 teaspoons Baker's Corner Baking Cocoa, sifted
1/2 teaspoon Simply Nature Organic Cane Sugar, or 1/2 teaspoon Baker's Corner Granulated Sugar
2 tablespoons Friendly Farms Unsweetened Vanilla Almondmilk
1 Goldhen Large Egg
2 teaspoons Stonemill Pure Vanilla Extract
2 teaspoons Simply Nature Creamy Almond Butter
pinch of Stonemill Iodized Table Salt
Carlini Canola Cooking Spray
1 teaspoon Baker's Corner Semi-Sweet Mini Morsels

Directions:

In a medium bowl, add almond flour, baking powder, baking cocoa, and coconut sugar. Stir to combine. Add almond milk, egg, vanilla extract, almond butter and a pinch of salt. Whisk until incorporated and batter is smooth. Lightly coat inside of mug with spray and pour batter into mug.
Microwave mug cake for 1 minute and 30 seconds. Sprinkle mini morsels on top.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen