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Gluten-Free Peanut Butter Brownie S'mores Slow Cooker Cake

Enjoy this Gluten-Free Peanut Butter Brownie S’mores Slow Cooker Cake to satisfy your sweet tooth. Experience chocolate and peanut butter indulgence in every bite. Rich, fudgy and irresistibly delicious, it brings together all the best flavors of a campfire s’more with the easy cooking process of a slow cooker. Moist, golden cake is infused with peanut butter swirls, adding a nutty richness that melts into every layer. Semi-sweet chocolate morsels create pockets of chocolatey goodness that pair so well with crumbled brownie cookies.

As the cake bakes, the marshmallows on top turn perfectly soft and gooey texture that we all know and love, delivering that classic s’more texture with every spoonful. The brownie crumbles add a slightly chewy element, making this dessert feel decadent and indulgent. Each bite is a balance of warm, peanut buttery cake, molten chocolate and sweet, toasted marshmallow—bringing all the flavors of a campfire treat into a dessert masterpiece.

Best served warm, this cake is perfect on its own, but a scoop of creamy vanilla ice cream takes it to the next level, creating a dreamy combination of hot and cold. It’s the perfect comforting dessert for a cozy night in or an effortless sweet treat for a gathering. This Gluten-Free Peanut Butter Brownie S'mores Slow Cooker Cake delivers all the indulgence of a s’more with none of the hassle.

Prep Time:  5 minutes   |    Cook Time:  3 hours   |    Total Time:  3 hours, 5 minutes   |    Servings:  10

Ingredients:

  • 15 ounces  liveGfree  Gluten-Free Yellow Cake Mix
  • 3  Goldhen  Large Eggs
  • 1/2 cup  Carlini  Vegetable Oil
  • 2/3 cup  Friendly Farms  1% Milk
  • Carlini  Cooking Spray
  • 1/2 cup  Peanut Delight  Creamy Peanut Butter, melted
  • 1 cup  Baker’s Corner  Real Semi Sweet Morsels
  • 8  liveGfree  Gluten-Free Double Chocolate Brownie Soft Baked Cookies, crumbled
  • 1 cup  Baker’s Corner  Miniature Marshmallows

Directions:

  1. In a large bowl, mix cake mix, eggs, oil and milk.
  2. Coat slow cooker with cooking spray and pour in batter.
  3. Pour in melted peanut butter and swirl to incorporate.
  4. Set slow cooker to low and cook for 2 hours.
  5. Sprinkle morsels, cookies and marshmallows on top.
  6. Cook for an additional hour. Serve warm with your favorite ice cream.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen