S’mores Cup

A perfect indoor S’more for parties, sleepovers, or cozy nights in!

Prep Time:  4 minutes   |    Cook Time:  1 minute   |    Total Time:  5 minutes   |    Servings:  4

Ingredients:

• 1 cup crushed  Benton's  Honey Graham Crackers, plus 4 rectangles for garnish                                                            
• 3/4 cup  Berryhill  Hazelnut Spread                                                                                                              
• 1 cup  Baker's Corner  Regular Marshmallows          
• 4 rectangles  Choceur  Milk Chocolate Bar, for garnish

Directions:

1. Evenly distribute crushed graham cracker in the bottom of four small glass tumblers or jars.
2. Top evenly with hazelnut spread.
3. In a microwave safe bowl, melt marshmallows, stir in 15 secord increments until smooth.   Evenly scoop into cups.
4. Using a brulee torch, toast the top of the marshmallow of each s'mores cup.   Garnish with chocolate and graham crackers, serve warm.

Tip: To substitute a brulee torch, toast the top of the marshmallows in the oven for a few seconds on broil. Ensure you are using oven safe bowls or ramekins and place them all on a cookie sheet for easy removal.

Recipe Courtesy of Chef Jose, ALDI Test Kitchen