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Strawberry Cheesecake Frozen Yogurt

Delight in the guilt-free pleasure of our Strawberry Cheesecake Frozen Yogurt, a dessert that not only captivates your taste buds but also brings health benefits.

This frozen treat is a delightful blend of nutritious ingredients that make indulgence a nourishing experience.

This recipe uses organic whole milk vanilla yogurt, offering a rich source of probiotics, essential for maintaining a healthy gut. Complemented by the natural sweetness of raw honey, you're not just treating yourself to a sweet sensation but also benefiting from honey's antioxidant and antibacterial properties.

The addition of freeze-dried strawberries introduces a burst of fruity goodness, providing more vitamins, minerals and antioxidants. Strawberries are rich in vitamin C, manganese and folate, contributing to a well-rounded and nutritious dessert.

As for the cheesecake crumbles, while they add a delightful texture and flavor to the recipe, add them in moderation. Enjoying small portions infuses the treat with the essence of cheesecake without compromising on your health goals.

Strawberry Frozen Yogurt is a sweet and healthy dessert recipe that you can enjoy and feel good about it.  

Prep Time:  5 minutes   |    Cook Time:  3 hours   |    Total Time:  3 hours, 5 minutes   |    Servings:  8

Ingredients:

  • 2 cups  Simply Nature  Organic Whole Milk Vanilla Yogurt
  • ⅓ cup  Specially Selected  Raw Honey
  • 1.2 ounce  Simply Nature  Freeze Dried Strawberries, ground
  • Belmont  New York Style Cheesecake Twin Pack, crumbled

Garnish:

  • Benton's  Honey Graham Crackers

Directions:

  1. Combine yogurt, honey and strawberries in food processor. Blend until smooth. Add crumbled cheesecake, pulse to incorporate.
  2. Transfer to 8x8 -inch baking dish. Wrap and freeze for 45 minutes.
  3. Remove wrap, and fold frozen edges into center. Wrap and freeze for 2 ½ additional hours, repeating the stirring process every 30 minutes.  
  4. Once entirely frozen, serve immediately with garnish.

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Recipe Courtesy of Chef Trevor,  ALDI Test Kitchen