Dairy-Free Vanilla Pudding Recipe
A rich, dairy-free pudding made the traditional way.
Prep Time: 5 minutes (plus 1 hour to refrigerate) | Cook Time: 10 minutes | Total Time: 15 minutes (plus 1 hour to refrigerate) | Servings: 2
Ingredients:
- 1 ¼ cups Friendly Farms Organic Original Unsweetened Almondmilk
- 1 teaspoon Stonemill Pure Vanilla Extract
- 3 tablespoons Baker's Corner Granulated Sugar
- 3 tablespoons Baker's Corner Corn Starch
- 3 Goldhen Large Egg Yolks
Directions:
- Heat almondmilk and vanilla extract in a small saucepan over medium heat.
- Meanwhile, in a medium bowl, whisk together sugar, cornstarch and egg yolks. Set aside.
- Continue heating almondmilk until it simmers. Slowly pour into egg yolk mixture, whisking continuously.
- Return to saucepan and cook over medium heat, whisking continuously until thickened, about 5 minutes.
- Transfer to a bowl and refrigerate for at least 1 hour.
Tip: To elevate your pudding try adding 1 tablespoon of coffee grounds or 2 teaspoons of cocoa powder.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen
Calories 150 | Total Fat 6g | Sodium 80mg | Total Carbohydrate 21g | Fiber 0g | Sugars 13g | Protein 3g