Holiday Cranberry Mojito
Prep Time: 15 minutes | Cook Time: 5 minutes | Total Time: 20 minutes | Servings: 1 Mojito
Ingredients:
- 1 cup fresh cranberries, plus 5 for muddling
- 1 tablespoon water
- 1 lime, quartered
- 10 mint leaves
- 1/2 ounce light rum
- 3/4 cup Summit Citrus Twist Lemon Lime Soda
- 1/8 cup crushed ice
Directions:
- In a small saucepan over medium-high heat, combine 1 cup fresh cranberries and 1 tablespoon water. Cook until cranberries burst, about 5 minutes.
- Press cooked cranberries through a mesh strainer to make a cranberry puree; discard solids, set aside.
- In a 12-ounce glass, squeeze the juice from 2 lime wedges. Add the squeezed wedges, mint leaves and remaining cranberries. Muddle to combine ingredients.
- Add rum, 1 tablespoon cranberry puree, soda and crushed ice. Stir until well combined.
Recipe Courtesy of ALDI Test Kitchen