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Orange Creamsicle Slices

Looking for a fun and festive drink recipe for your next gathering or celebration? Try these Orange Creamsicle Slices! This refreshing, boozy treat can easily be customized for kids by skipping the alcohol, making it a hit for everyone.

Now, let’s dive into the ingredients that make this drink so irresistible. Margarita wine brings a tropical twist, while the whipped heavy cream adds a rich, creamy texture. The orange gelatin gives that signature creamsicle flavor, perfectly sweet and nostalgic. For the kiddos, swap the alcohol for fresh orange juice to keep it just as fun and delicious.

Served in vibrant orange peel slices, these treats bring an interactive treat to the party, making them perfect for birthday celebrations or holiday gatherings. The bright citrus flavor paired with a creamy finish, transforms this simple dessert into a show-stopping cocktail. Entertain your guests in style with these irresistible Orange Creamsicle Slices!

Prep Time:  15 minutes (plus 2 hours for chilling)   |    Cook Time:  3 minutes   |    Total Time:  18 minutes (plus 2 hours for chilling)   |    Servings:  48 slices

Ingredients:

  • 6 oranges, halved
  • 2 packages  Baker's Corner  Orange Gelatin
  • 2 cup boiling water
  • 1 cup  Zarita  Mango Margarita Wine Specialty
  • 1 cup  Friendly Farms  Heavy Whipping Cream, whipped

Directions:

  1. Carefully scoop out the flesh of each orange half and place halves in a 12-cup muffin pan. Juice the reserved flesh over a fine mesh colander in a small bowl, cover and leave in refrigerator to chill.
  2. Place gelatin mix in a medium mixing bowl. Pour in boiling water and whisk until gelatin has melted.
  3. Add orange juice and mango margarita. Whisk to combine.
  4. Pour mixture into orange halves about 3/4 full, cover and refrigerate for 2 hours, or until set.
  5. Once gelatin has set, slice each half in fourths and garnish with whipped cream if desired.

Tip: To make a non-alcoholic version, substitute Zarita Mango Margarita with equal parts of orange juice.

Recipe Courtesy of Chef Javier, ALDI Test Kitchen