These slices of orange gelatin are a fun way to have a boozy shot or substitute with orange juice and entertain the kids.

Prep Time:  15 minutes (plus 2 hours for chilling)   |    Cook Time:  3 minutes   |    Total Time:  18 minutes (plus 2 hours for chilling)   |    Servings:  48 slices

Ingredients:

• 6 oranges, halved
• 2 packages  Baker's Corner  Orange Gelatin
• 2 cup boiling water
• 1 cup  Zarita  Mango Margarita Wine Specialty
• 1 cup  Friendly Farms  Heavy Whipping Cream, whipped

Directions:

1. Carefully scoop out the flesh of each orange half and place halves in a 12-cup muffin pan. Juice the reserved flesh over a fine mesh colander in a small bowl, cover and leave in refrigerator to chill.
2. Place gelatin mix in a medium mixing bowl. Pour in boiling water and whisk until gelatin has melted.
3. Add orange juice and mango margarita. Whisk to combine.
4. Pour mixture into orange halves about 3/4 full, cover and refrigerate for 2 hours, or until set.
5. Once gelatin has set, slice each half in fourths and garnish with whipped cream if desired.

Tip: To make a non-alcoholic version, substitute Zarita Mango Margarita with equal parts of orange juice.

Recipe Courtesy of Chef Javier, ALDI Test Kitchen