Mint Cucumber, Pineapple and Strawberry Basil Lemonade.

Prep Tiem: 10 minutes (plus 3 hours to chill)   |    Cook Time: 0 minutes   |    Total Time: 10 minutes (plus 3 hours to chill)   |    Yields: 1 pitcher per flavor

Ingredients

Mint Cucumber:

• 59 ounces Nature's Nectar    All Natural Lemonade
• 6 mini cucumbers, thinly sliced
• 3/4 cup thinly sliced fresh mint sprigs

Pineapple:

• 59 ounces Nature's Nectar  All Natural Lemonade
• 1 1/2 cups  Sweet Harvest  Crushed Pineapple

Strawberry Basil:

• 59 ounces Nature's Nectar  All Natural Lemonade
• 2 1/4 cups sliced strawberries
• 3/4 cup thinly sliced fresh basil leaves

Optional:

• 14 3/4 ounces vodka or tequila

Directions

1. In a pitcher, combine the ingredients of your flavor choice. Refrigerate for at least three hours prior to drinking.
2. Serve over ice as a non-alcoholic drink or with 2 ounces of vodka or tequila per 1 cup lemonade.

Recipe courtesy of Chef Michelle, ALDI Test Kitchen