Beer Braised Corned Beef and Cabbage Mashed Potato Bloom is a comforting dish that combines tender, flavorful meat with creamy mashed potatoes and vegetables. This recipe celebrates traditional Irish flavors with a modern twist, creating a dish perfect for any occasion.

Corned beef already has a rich and salty flavor that we’ve all had before; that’s why we decided to elevate this traditional recipe further with beef broth and beer-braised beef, resulting in a melt-in-your-mouth corned beef bursting with flavor. The beef broth forms the base of the recipe, with a savory flavor that helps create a rich sauce that can be drizzled on the vegetables and potatoes.

Beer adds a layer of complexity to the dish. Its mild bitterness and malty sweetness complement the savory beef and the sweetness of the brown sugar, elevating the entire dish. Brown sugar adds a sweetness that balances the spicy and bitter notes from the beef and beer, caramelizing the meat and vegetables and adding depth and richness to the dish.

Braised until tender, the cabbage absorbs the flavors of the broth and beer, becoming a flavorful and tender component of the dish. The sweetness of the brown sugar and the richness of the beef balances its slight bitterness. Red potatoes are perfect for mashing, offering a creamy texture to the recipe. Their natural sweetness and earthy flavor complement the robust flavors of the corned beef and cabbage.

Crumbly Irish cheese adds a sharp, nutty flavor that complements the creamy mashed potatoes and the savory, tender beef, bringing an extra layer of richness. Finally, a touch of black pepper adds subtle heat and enhances the dish's overall flavor, pairing well with the robust flavors of the corned beef and the creamy, buttery mashed potatoes.

This Beer Braised Corned Beef and Cabbage Mashed Potato Bloom recipe is a must-have for holidays or when you’re craving something hearty and filling. The tender, flavorful beef paired with creamy mashed potatoes and vibrant vegetables creates a satisfying and comforting meal for the whole family.

Prep Time:  20 minutes   |    Cook Time:  3 hours   |    Total Time:  3 hours, 20 minutes   |    Servings:  8

Ingredients:

• 3 tablespoons  Carlini  Pure Olive Oil
• 1  Cattlemen's Ranch  Corned Beef Points, cut into 6 pieces*
• 32 ounces  Chef's Cupboard  Beef Broth
• 11.2 ounces  Holland Lager  1839
• ¼  cup  Baker's Corner  Brown Sugar
• 1 head cabbage, cut in half, core removed
• 10 red potatoes
• 1 tablespoon plus 1 teaspoon  Stonemill  Iodized Salt, divided
• ½  cup  Friendly Farms  Heavy Whipping Cream
• 3 tablespoons  Countryside Creamery  Unsalted Butter
• 4.5 ounces  Little Salad Bar  Flat Leaf Spinach, stems removed, sliced
• 4 ounces  Kerrygold  Dubliner  Irish Cheese, crumbled*
• 1 teaspoon  Stonemill  Ground Black Pepper

*These are ALDI Find items that are only in stores for a limited time and may no longer be available.

Directions:

1. In a large pot, heat 3 tablespoons of olive oil over medium-high heat. Sear the corned beef pieces on each side.
2. Slowly add the seasoning packet (included with corned beef brisket), broth, beer and brown sugar. Bring to a boil, reduce heat to a simmer. Cover and cook for 2  ½  hours until the beef is tender. Remove the beef and reserve.
3. Add the cabbage halves and, if needed, enough water to cover the cabbage. Bring to a boil, simmer for 15 minutes until tender.
4. Meanwhile, cut the potatoes into quarters, place them in a medium saucepan. Cover with water and 1 tablespoon salt. Bring to a boil, simmer for 15-20 minutes until fork tender.
5. Drain the potatoes, return to pot and add the heavy cream and butter. Mash the potatoes to desired consistency. Stir in the spinach, cheese, 1 teaspoon salt and pepper.
6. To make cabbage mashed potato bloom: Remove the cabbage from the braising liquid and make eight  3  ½   x  3 ½-inch round bases with the leaves. Fill each center with  ¼ cup mashed potatoes.
7. Slice the corned beef and serve with bloom. Top with remaining broth.

Recipe courtesy of Chef Michelle, ALDI Test Kitchen