Marinated, crusted and grilled, perfect for sandwiches or on its own.

Prep Time:  10 minutes (plus 15  minutes to marinate)   |    Cook Time:  6 minutes   |    Total Time:  16 minutes (plus 15 minutes to marinate)   |    Servings:  4

Ingredients:

• 2 1-ounce packages Tuscan Garden  Ranch Salad Dressing Mix, divided
• 1 lemon, juiced
• ¼ cup  Carlini  Pure Olive Oil
• 4 Black Angus Cube Steaks
• ¼ cup  Chef's Cupboard  Plain Bread Crumbs

Directions:

1. Heat grill to medium heat.
2. In a medium bowl, whisk together 1 package of ranch mix, lemon juice and oil. Add cube steaks and marinate at room temperature for 15 minutes.
3. Meanwhile, in a small bowl, mix together remaining ranch mix and bread crumbs.
4. Drain marinade from steak and coat with bread crumbs. Grill for 3 minutes per side and serve.

Tip: Perfect on a potato sandwich roll with your favorite toppings and accompanied by potato salad, macaroni salad or coleslaw.

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Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen