Get ready for a delicious and keto-friendly delight with our Keto-Friendly Mini Burger Skewers! Perfect for those looking to live a more low-carb lifestyle.

Organic grass-fed ground beef contributes to a juicy and flavorful experience. Seasoned with a blend of steak seasoning, Worcestershire sauce and a dash of garlic powder for that perfect burst of flavor.

While the mini burgers are grilling, prepare the dipping sauce by combining Dijon mustard and mayonnaise. Don't forget to add fresh parsley and chives for more freshness. This tasty sauce complements the savory beef.

Picture skewered grape tomato, baby dill pickles, crispy lettuce and the perfectly grilled mini burger, topped with a slice of cheddar cheese that melts just right.

Each skewer is a delightful combination of flavors and textures – freshness from the tomatoes, tanginess from the pickles and a burst of juiciness from the beef.

Serve up these Keto-Friendly Mini Burger Skewers at your next gathering. Whether it's a family dinner or a backyard barbecue, these skewers are a low-carb and delicious meal that are sure to be a family-favorite in your household.

Prep Time:  15 minutes   |    Cook Time:  20 minutes   |    Total Time:  35 minutes   |    Servings:  16

Ingredients:

• 1 pound  SimplyNature  Organic Grass Fed Ground Beef
• 1 tablespoon  Stonemill  Steak Seasoning
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon  Stonemill  Garlic Powder
• 3 tablespoons chopped parsley, divided
• 3 tablespoons chopped chives, divided
• 4 Slices  Happy Farms  Deli Sliced Cheddar Cheese, cut into 4 pieces each
• ¼ cup  Burman's  Dijon Mustard
• 2 tablespoons  Burman's  Mayonnaise
• 16 grape tomatoes
• 5  Great Gherkins  Baby Dill Pickles, cut into 3 pieces diagonally
• 16 small pieces of lettuce

Directions:

1. Heat grill to high.
2. In a medium bowl, combine ground beef, steak seasoning, Worcestershire sauce, garlic powder, 2 tablespoons parsley and 2 tablespoons chives. Mix until combined.
3. Form meat into 16 mini burgers. Grill for 10 minutes or until cooked through, turning every few minutes. Place slices of cheese on meat for the last minute of cooking time to melt.
4. Meanwhile, make dipping sauce.   In a small bowl, combine mustard, mayonnaise and remaining 1 tablespoon parsley and remaining 1 tablespoon chives. Stir until combined.   Reserve.
5. To assemble the skewers, take the skewer and pierce the tomato, pushing it to the top, followed by the pickle, lettuce and then the burger at the end. Dip into sauce and enjoy!

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen

Calories 130   |   Total Fat 8g   |   Sodium 280mg   |   Total Carbohydrate 3g   |   Fiber 1g   |   Sugars 4g   |   Protein 9g