Korean BBQ Skewers are a delicious recipe with a delightful blend of smoky, sweet and savory flavors, making them perfect for a summer cookout or a quick weeknight dinner. This recipe brings the vibrant tastes of Korean cuisine to your table, making it a delightful experience for the entire family.

This recipe calls for tender chicken breasts to be cut into bite-sized cubes, making them even easier to marinate. The Korean-style BBQ sauce marinade infuses the chicken with a savory combination of soy sauce, garlic, ginger and a hint of sweetness. This sauce becomes a sweet, caramelized glaze when grilled, which locks in the juices and flavors of the chicken.

Green onions introduce a freshness to the dish that complements the rich, savory notes of the BBQ sauce, while sesame seeds provide a subtle nuttiness and a delightful crunch in every bite. These simple ingredients elevate the dish, making it appealing and full of bold flavors.

These Korean BBQ Skewers pair well with side dishes, such as steamed white rice or a fresh salad. Whether you're grilling outdoors or cooking in your kitchen, these skewers are simply irresistible.

Prep Time:  15 minutes (plus 1 hour to marinate)   |   Cook Time: 15 minutes   |   Total Time: 1 hour, 30 minutes   |   Servings: 4

Ingredients

• 4 Simply Nature Organic Chicken Breasts  
• 12 ounces Burman’s Korean Style BBQ Sauce*
• ¼ cup green onions, thinly sliced
• Sesame seeds (optional)  

*These are Seasonal items that are only in store for a limited time and may no longer be available.  

Directions

1. Cut chicken breasts into 1 inch cubes and place in gallon size resealable bag. Add the BBQ sauce, seal bag, and gently shake bag to coat all pieces of chicken. Marinate in refrigerator for at least 1 hour.
2. Prepare skewers: if using wooden skewers, soak in water for one hour before assembling. Add cubed chicken to skewers, leaving space inbetween each piece. Cook on grill over medium-high heat for about 10 minutes, or until chicken has reached an internal temperature of 165°. Remove from grill.
3. Garnish with sliced green onions and sesame seeds to taste. This dish pairs well with a side of white rice, topped with remaining green onions and sesame seeds!

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Courtesy of Chef Lauren, ALDI Test Kitchen