Imagine a cozy dinner where the air is filled with the warm, inviting aroma of roasted garlic and creamy Alfredo sauce. This Tortellini in Roasted Garlic Alfredo Sauce is a comforting dish that combines the delicate flavors of cheese-filled tortellini with slightly sweet notes of roasted red peppers.

The richness of the Alfredo sauce, infused with roasted garlic, creates a velvety coating for the tortellini, making every bite savory and flavorful. Fresh basil is sprinkled on top, adding a bright note that balances the sauce's creaminess.

The roasted red peppers bring a natural sweetness and a subtle smokiness that complements the creamy sauce without overpowering it. Their vibrant color adds a visual appeal, making the dish as beautiful as it is delicious. Crispy, savory salami adds a smokiness touch that elevates the dish.

With its slightly peppery and aromatic flavor, the fresh basil cuts through the richness, adding a refreshing brightness to each bite. Combining these fresh ingredients with the comforting tortellini and savory salami makes this dish not just a meal but a dining experience that lingers on the palate. It is perfect for those evenings when you want to enjoy something rich yet balanced, with every ingredient working together to create a satisfying and delicious dinner.

Prep Time:  10 minutes   |    Cook Time:  20  minutes   |    Total Time:  30  minutes   |    Servings:  4-6

Ingredients:

• 2 9-ounce packages  Priano  Cheese or Spinach & Cheese Tortellini
• 1 tablespoon Priano  Extra Virgin Olive Oil
• ¼ cup diced ALDI  diced Hard or Genoa Salami
• ½ cup  Priano  Sweet Roasted Peppers, diced*
• 15 ounces  Priano  Roasted Garlic Alfredo Sauce*
• 1 tablespoon chopped fresh basil

*These are ALDI Find items that are only in stores for a limited time and may no longer be available.

Directions:

1. Bring a large pot of water to a boil. Cook tortellini according to package instructions.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add salami and sauté until crisp. Drain on a paper towel.
3. Add tortellini and red peppers to skillet. Add garlic alfredo sauce and salami and cook until heated through. Top with basil.

Recipe courtesy of Chef Jared, ALDI Test Kitchen