Balsamic Grilled Pork Chops with Melon Berry Salsa
Great dish for a summer barbeque!
Prep Time: 15 minutes | Cook Time: 8 minutes (plus 15 minutes to marinate) | Total Time: 23 minutes (plus 15 minutes to marinate) | Servings: 3
Ingredients:
- 1 tablespoon Stonemill Steak Seasoning
- ¼ cup Specially Selected Premium Balsamic Vinegar*
- ½ cup Carlini Extra Virgin Olive Oil
- 3 Center Cut Pork Chops
- ½ honeydew melon, diced
- 1 pint blueberries
- 1 lemon, juiced
- ½ cup fresh parsley, chopped
- Pinch Stonemill Iodized Salt
- Pinch Stonemill Ground Black Pepper
*These are Seasonal items that are only in stores for a limited time and may no longer be available.
Directions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together steak seasoning and vinegar. Whisking, slowly add olive until emulsified.
- Add pork chops and marinate for 15 minutes at room temperature.
- Meanwhile, toss together melon, blueberries, lemon juice, parsley, salt and pepper.
- Grill pork chops for 4 minutes each side and top with salsa.
Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen