Mason Jar Italian Salad
Prep Time: 18 minutes | Cook Time: 2 minutes | Total Time: 20 minutes | Servings: 4 16-oz. Mason Jars
Ingredients:
- ¾ cup plus 2 tablespoons Carlini Extra Virgin Olive Oil, divided
- 4 ounces Lunch Mate Hard Salami, sliced
- 1 tablespoon plus ¼ cup Tuscan Garden White Vinegar
- 1 teaspoon Stonemill Oregano
- ¾ teaspoon Stonemill Garlic Powder
- 1 ¼ teaspoons Stonemill Iodized Salt
- ½ teaspoon Stonemill Ground Black Pepper
- 15.5 ounces Dakota’s Pride Garbanzo Beans, drained
- 1 cup sliced red onions
- 12 ounces Tuscan Garden Marinated Artichoke Quarters, drained and chopped
- 1 cup diced cucumbers
- ½ cup Priano Shredded Parmesan Cheese
- 2 ½ cups sliced Simply Nature Organic Baby Spinach
Directions:
- In a medium skillet, heat 2 tablespoons oil over medium-high heat. Fry the salami in two batches and drain on paper towels, reserve.
- In a small bowl, combine the vinegar, oregano, garlic powder, salt and pepper.
- Gradually whisk in the remaining oil. Divide the vinaigrette evenly among the Mason jars.
- Layer the remaining ingredients in the following order: garbanzo beans, onions, artichokes, cucumbers, parmesan, salami and spinach. Shake before serving.
Recipe Courtesy of Chef Michelle, ALDI Test Kitchen
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Mason Jar Italian Salad",
"image": [
""
],
"recipeCategory": "lunch, dinner",
"recipeCuisine": "American",
"prepTime": "PT18M",
"cookTime": "PT2M",
"totalTime": "PT19M",
"recipeYield": "4",
"keywords": "healthy,greens,easy,meal prep",
"author": {
"@type": "Organization",
"name": "ALDI Test Kitchen"
},
"nutrition": {
"@type": "NutritionInformation"
},
"recipeIngredient": [
"¾ cup plus 2 tablespoons Carlini Extra Virgin Olive Oil, divided",
"4 ounces Lunch Mate Hard Salami, sliced",
"1 tablespoon plus ¼ cup Tuscan Garden White Vinegar",
"1 teaspoon Stonemill Oregano",
"¾ teaspoon Stonemill Garlic Powder",
"1 ¼ teaspoons Stonemill Iodized Salt",
"½ teaspoon Stonemill Ground Black Pepper",
"15.5 ounces Dakota’s Pride Garbanzo Beans, drained",
"1 cup sliced red onions",
"12 ounces Tuscan Garden Marinated Artichoke Quarters, drained and chopped",
"1 cup diced cucumbers",
"½ cup Priano Shredded Parmesan Cheese",
"2 ½ cups sliced Simply Nature Organic Baby Spinach"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"text": "In a medium skillet, heat 2 tablespoons oil over medium-high heat. Fry the salami in two batches and drain on paper towels, reserve."
},
{
"@type": "HowToStep",
"text": "In a small bowl, combine the vinegar, oregano, garlic powder, salt and pepper."
},
{
"@type": "HowToStep",
"text": "Gradually whisk in the remaining oil. Divide the vinaigrette evenly among the Mason jars."
},
{
"@type": "HowToStep",
"text": "Layer the remaining ingredients in the following order: garbanzo beans, onions, artichokes, cucumbers, parmesan, salami and spinach. Shake before serving."
}
]
}