Prep Time:  10 minutes   |    Cook Time: 0 minutes   |    Total Time:  10 minutes   |    Servings:  10

Ingredients:

Salad:

• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 2 cups shredded Brussels sprouts
• 1½ cups shredded carrots
• 2 5-ounce packages  Simply Nature  Organic Arugula and Spinach mix
• ½ cup  Southern Grove  Chopped Pecans, toasted
• ½ cup  Southern Grove  Dried Cherries

Dressing:

• ¼ cup lemon juice
• 2 tablespoons orange zest
• ¼ cup orange juice
• 1 tablespoon  Simply Nature  Organic Wildflower Honey
• 1 tablespoon  Burman's  Dijon Mustard
• 1 tablespoon  Simply Nature  Organic Apple Cider Vinegar
• ¼ cup Priano  Extra Virgin Olive Oil
• ¼ cup  Carlini  Canola Oil
• Ground  Stonemill  Sea Salt Grinder, to taste
• Ground  Stonemill  Peppercorn Grinder, to taste

Directions:

1. For the salad: Combine all ingredients in a medium bowl. Reserve.
2. For the dressing: Whisk together lemon juice, orange zest and juice, honey, mustard and vinegar in a medium bowl. Continue whisking and slowly add oils. Season to taste with salt and pepper.
3. Dress salad with desired amount of dressing. Toss until coated.

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Recipe Courtesy of Chef Audrey, ALDI Test Kitchen