Summer seasonal fruits and vegetables combined with creamy feta cheese creates a well-balanced salad.

Prep Time:  20 minutes   |    Cook Time:  NA   |    Total Time:  20 minutes   |    Servings:  6

Ingredients:

• 1 lime, juiced and zested
• 2 tablespoons  Carlini  Pure Olive Oil
• 1 ½ teaspoons  Baker's Corner  Granulated Sugar
• ¼ teaspoon  Stonemill  Ground Black Pepper
• ¼ teaspoon  Stonemill  Iodized Salt
• 2 peaches, pitted and sliced
• 2 small cucumbers, seeded and sliced
• 1 ear fresh corn, kernels removed
• ½ red onion, thinly sliced
• 2 cups  Little Salad Bar  Spring Mix
• 4 fresh basil leaves, thinly sliced
• 2.5 ounces  Specially Selected  Feta Cheese Crumbles

Directions:

1. In a small bowl, whisk lime juice, olive oil, sugar, pepper and salt until dressing holds together.
2. In a large bowl, toss peaches, cucumbers, corn kernels and onion with dressing. Arrange over spring mix.
3. Garnish with lime zest, basil leaves and feta cheese.

Recipe courtesy of Chef Alyssa, ALDI Test Kitchen