Summer seasonal fruits and vegetables combined with creamy feta cheese creates a well-balanced salad.

Prep Time:  20 minutes   |    Cook Time:  NA   |    Total Time:  20 minutes   |    Servings:  6

Ingredients:

• 1 lime, juiced and zested
• 2 tablespoons  Carlini  Pure Olive Oil
• 1 ½ teaspoons  Baker's Corner  Granulated Sugar
• ¼ teaspoon  Stonemill  Ground Black Pepper
• ¼ teaspoon  Stonemill  Iodized Salt
• 2 peaches, pitted and sliced
• 2 small cucumbers, seeded and sliced
• 1 ear fresh corn, kernels removed
• ½ red onion, thinly sliced
• 2 cups  Little Salad Bar  Spring Mix
• 4 fresh basil leaves, thinly sliced
• 2.5 ounces  Specially Selected  Feta Cheese Crumbles

Directions:

1. In a small bowl, whisk lime juice, olive oil, sugar, pepper and salt until dressing holds together.
2. In a large bowl, toss peaches, cucumbers, corn kernels and onion with dressing. Arrange over spring mix.
3. Garnish with lime zest, basil leaves and feta cheese.

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Recipe courtesy of Chef Alyssa, ALDI Test Kitchen