Mussels in Natural Juices, 16 oz

Sourdough Square Loaf, 24 oz

Mini Cream Puffs, 50 count

All Butter Croissants, 6 count

USDA Choice Beef Tenderloin, per lb

Blackberry Fruit Spread with 75% Fruit, 9.95 oz

Dark Chocolate Butter Cookies, 4.41 oz

Mini Eclairs, 48 count

Sliced Sourdough Round, 24 oz

Chocolate Premium Ice Cream, 48 fl oz

Brioche Rolls, 16.9 oz

Parmigiano Reggiano Wedge Cheese, 5.3 oz

USDA Choice Bone In Ribeye Roast, per lb

Garlic Mini Naan, 12.7 oz

Dark Morello Cherries in Syrup, 24 oz

Plain Sliced Brioche Loaf, 17.6 oz

Three Cheese Vinaigrette Dressing, 12 fl oz

Icewine Vidal, 375 mL

Farmstead Blue Cheese Wedge, 4 oz

Mussels in Tomato Garlic Sauce, 16 oz

Vanilla Premium Ice Cream, 48 fl oz

Shaved Parmigiano Reggiano Cheese, 5 oz